El Blog del museo Picasso de Barcelona

The kitchen and restaurants, protagonists of Picasso’s still-lifes

The still life, a genre considered to be minor in painting, in the case of Picasso and other artists, takes on a special relevance during the cubist period, a movement born in bars and restaurants, which were a meeting point of artists and a space of coexistence where they shared anecdotes and good food. (more…)